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Japanese Quince
(Chaenomeles Japonica)
This spiny shrub is native to East Asia, but is commonly planted here for its welcome splash of colour in early spring. The flowers come in a number of colours and appear on the bare stems before the appearance of the glossy, dark green leaves. The flowers often mature into round, yellow fruit called quinces, in the autumn. They are very bitter if eaten raw but can be made into jams and jellies.
Words and picture: Denise Long
Friends of Portswood Rec, Southampton, UK